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15 de August, 2023

Better Chicken Commitment Brasil: Conheça essa iniciativa

Imagem: Freepik

In recent years, awareness about the origin of the food we consume and the treatment given to the animals involved in the production of this food has increased significantly. Consumers are seeking more detailed information about how food products are produced, taking into account animal welfare, sustainability and nutritional quality. In this context, the “ Better Chicken Commitment ” has emerged as a science-based chicken welfare policy aimed at addressing critical issues related to the breeding of fast-growing, high-quality poultry. yield, housing, breeding density and humane slaughter (if possible).

The Better Chicken Commitment (BCC) is an international initiative that aims to improve the living and slaughter conditions of broiler chickens. The commitment establishes clear and measurable goals that companies commit to meeting by a certain deadline, ensuring that animal welfare is taken into account at all stages of chicken meat production. By adopting BCC, companies demonstrate their dedication to meeting growing consumer demands for food from more ethical and sustainable systems. Here in Brazil, Alianima supports the initiative, adapting the initiative’s premises to the reality of Brazilian chicken meat production.

Main Components of the Better Chicken Commitment Brazil

Healthier Genetics: BCC Brasil requires companies to adopt genetic lines of chickens that scientifically demonstrate better animal welfare results, mainly slower growth and weight gain.

Density and Housing: The commitment establishes that until a specific deadline, the maximum stocking density of chickens in a barn must not exceed 30 kg/m . Furthermore, the use of cages for broiler chickens is prohibited. These measures aim to provide more space for birds to move around and reduce the stress caused by overcrowding.

Improved Environment: Companies adhering to BCC Brasil must provide an improved baseline environment for chickens. This includes providing at least 3 inches of friable litter that covers the entire floor of the house, keeping it dry and comfortable for the birds. In addition, it is necessary to ensure at least 8 continuous hours of light and 6 continuous hours of darkness daily, as well as environmental enrichments, such as perches or platforms, straw bales, to promote the birds’ natural behavior.

Humane Processing: A crucial part of BCC Brasil is the adoption of humane slaughter methods. Companies are committed to avoiding hanging birds upside down while alive and before stunning (stunning) and to opt for a more efficient system so that birds are unconscious before slaughter. 

Certification and Transparency: Companies must ensure compliance with the standards established by BCC Brasil through third-party audits. Additionally, they must publicly report annual progress towards the commitment, promoting transparency and accountability to consumers.

Impact and Importance

The adoption of the Better Chicken Commitment Brazil by food companies is a significant step towards more ethical and sustainable food production systems. By prioritizing the welfare of broiler chickens, companies not only meet consumers’ expectations, but also contribute to improving the animals’ living conditions and raising awareness of the importance of humane treatment in the food industry. Furthermore, BCC Brasil encourages innovation in the breeding and processing of chickens, resulting in more efficient and environmentally responsible practices.

The Better Chicken Commitment emerges as an animal welfare policy based on scientific principles and business commitment. By addressing issues related to breeding density, housing, enrichment, genetics, humane slaughter and transparency, BCC Brasil aims to raise standards in the broiler chicken industry, meeting growing consumer demands for more ethical, sustainable and high-quality food. . With a commitment to adopting more humane and responsible practices, companies that embrace the Better Chicken Commitment contribute to a more conscious and compassionate future in food production.

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